1 cup white rice
1/2 can petite diced tomatoes and juice
1/2 tablespoon garlic powder
1/2 tablespoon salt
1/2 teaspoon pepper
2 cups water
Melt butter over medium high heat. Add rice immediately so butter doesn't burn. Cook, stirring constantly, for 3-5 minutes until rice is golden brown. Add tomatoes, garlic powder, salt, pepper and water. Bring to boil. Reduce heat to simmer, cover and cook for 20 minutes, until rice is tender. Fluff with fork.
Top with a dollop of sour cream.. delicious!
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