Seasoned salt
Lemon pepper
BBQ sauce - I like Kraft original or Sweet Baby Ray's original
Preheat oven to 300 degrees. Line cookie sheet with 2 layers of foil. If possible (sometimes it's just too darn hard to get off), remove sinew from back of ribs. Generously season ribs with seasoned salt and lemon pepper. Put ribs bone side up on cookie sheet and cover with 2 layers of foil. Bake for 2 hours. Remove foil and brush ribs with your favorite BBQ sauce. If you like a lot of sauce, put a lot of sauce on. If you like a little sauce, put a little sauce on. Cook for 30 more minutes uncovered. Enjoy!
