Thursday, March 1, 2012

COWGIRL CASSEROLE

1 lb ground beef or turkey
1 can Ranch Style Beans
1 can Rotel
8 corn tortillas
1 16 oz container sour cream
2 cups cheese

Heat oven to 375 degrees. Brown ground beef and season with salt and pepper to taste. Stir in beans and Rotel. Spray 9x13 pan with cooking spray. Spread 1/2 of the meat mixture on the bottom of the pan. Top with 4 corn tortillas. Add remaining meat mixture and top with 4 corn tortillas. In a separate bowl, combine sour cream and 1 cup cheese. Spread evenly over corn tortillas and top with 1 cup cheese. Cook 40-45 minutes until bubbly and cheese is golden brown. 


This is so easy to make and delicious! You gotta try it for dinner tonight! I serve this with spanish rice. Enjoy!



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