1/2 cup brown rice uncooked
1/2 cup shredded carrot
1 egg
Salt and pepper
28 oz tomato sauce
2 cups water
1/4 cup chopped onion
2 chopped garlic cloves
1 tablespoon brown sugar
1 1/2 tablespoon worcestershire sauce
1/2 teaspoon oregano
1/2 teaspoon thyme
1 small bay leaf
Combine ground beef or turkey, brown rice, carrot, egg, salt and pepper. Using a 1/4 measuring cup for each, make 14 meatballs and place in slow cooker. In another bowl, mix together remaining and pour over meatballs. Cook on high for 3 hours or on low for 6 hours. So easy, so simple and delicious! Enjoy!
No comments:
Post a Comment