6 corn tortillas
1 1/2 cups cheese
Oil
Heat, over medium heat, enough oil to completely coat bottom of pan. Add 1 tortilla. After tortilla has softened, about 1 minute, fold tortilla in half. Cook on both sides, until golden brown. Remove from pan and drain on paper towel. Add 2 tablespoons cheese or as much or as little as you like. The cheese will melt while you cook the other tortillas. If it doesn't, just microwave for 10-20 seconds.
My husband and I like to add a little bit of Sriracha Hot Chili Sauce to our cheese tacos.
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