Salt and pepper to taste
2 cans spaghetti in tomato sauce with cheese
1/2 cup tomato soup
4 oz Velveeta
Brown ground meat with salt and pepper to taste. Add spaghetti, soup and Velveeta. Cook over medium heat until Velveeta is melted and spaghetti is heated through. I serve this dish with a simple garden salad of lettuce, tomato, cucumber with ranch dressing and garlic bread.
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