Thursday, March 1, 2012

COWGIRL CASSEROLE

1 lb ground beef or turkey
1 can Ranch Style Beans
1 can Rotel
8 corn tortillas
1 16 oz container sour cream
2 cups cheese

Heat oven to 375 degrees. Brown ground beef and season with salt and pepper to taste. Stir in beans and Rotel. Spray 9x13 pan with cooking spray. Spread 1/2 of the meat mixture on the bottom of the pan. Top with 4 corn tortillas. Add remaining meat mixture and top with 4 corn tortillas. In a separate bowl, combine sour cream and 1 cup cheese. Spread evenly over corn tortillas and top with 1 cup cheese. Cook 40-45 minutes until bubbly and cheese is golden brown. 


This is so easy to make and delicious! You gotta try it for dinner tonight! I serve this with spanish rice. Enjoy!



SPANISH RICE

1 tablespoon butter
1 cup white rice
1/2 can petite diced tomatoes and juice
1/2 tablespoon garlic powder
1/2 tablespoon salt
1/2 teaspoon pepper
2 cups water

Melt butter over medium high heat. Add rice immediately so butter doesn't burn. Cook, stirring constantly, for 3-5 minutes until rice is golden brown. Add tomatoes, garlic powder, salt, pepper and water. Bring to boil. Reduce heat to simmer, cover and cook for 20 minutes, until rice is tender. Fluff with fork.

Top with a dollop of sour cream.. delicious!